Carsten was the chef for our Christmas dinner. He was a great help and I really enjoying spending the whole morning with him. We made a huge spread of food including ham, homemade rolls, mashed potatoes, cranberry relish, green bean casserole, mac-n- cheese, carrots, and pies. Carsten worked so hard that day he wore himself out.
Caitlin was the chef for our Christmas Eve hors D'oeuvres dinner. She had a lot of fun working with mom and I had a blast spending time with her. She helped make everything; celery sticks, cheeseball, bacon wrapped jalapenos, bacon wrapped chestnuts, meatballs, spinach dip, creamy bacon dip, carrot, chocolate covered pretzel stick, and meat cheese and crackers platters. We ate the dinner while enjoying a movie as a family. We really enjoyed spending so much time together.
We got up Christmas morning and had fun opening presents for the first time at home. The kids loved everything they got. We drove to Athens to visit with family as soon as we were done and got to drive home is a beautiful snow storm.
wow! you guys are quite the little chefs! Looks great!
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